Restaurant Menu | Market Grounds | Kings Square, Perth CBD
 

Restaurant Menu

The old Perth markets evoked a sense of community and gathering and allowed access to the freshest, local produce available. With that in mind, this menu has been created using the best Western Australia produce and supplies available.

To Start

turkish bread, warm herbed olives, chilli feta, zucchini dip

20

charcuterie meats, pickles, smoked tomato, cheddar, toast

27

crumbed potato and manchego croquettes, chipotle romesco

14

chicken pop sticks, chilli bourbon glaze, sour cream

17

kaffir lime crumbed prawns, wasabi mayo

17

north west squid salad, fennel, ginger, lemon, rocket

18

burrata, asparagus, goji berries, sorrel dressing

22

citrus salmon, tomatoes, kohlrabi, capers

19

Market Plates

fire roasted beetroot, borlotti beans, pickled quince, chèvre feta, pine nuts

18

chicken breast, leek, brussels sprouts, bacon crumb, bread sauce

29

kilcoy scotch fillet, duck fat potatoes, bbq pickled onion, house ketchup

32

lamb cutlets, pressed rosemary bread, baby fennel, cheddar cream

32

pork belly, crackling, sweet potato, pecan, kale, apple butter

28

duck, potato gnocchi, smoked tomato, stracciatella, basil, almonds

30

pappardelle pasta, slow cooked lamb, mushrooms, spinach, parmesan cream

30

Side Plates

endive leaves, fresh pear, pecorino, verjuice vinaigrette

11

smoked pumpkin, halloumi, pine honey, pepitas, green leaves

10

duck fat potatoes, tomato smoked salt, house ketchup

12

shoestring fries, béarnaise

9.5

To Share

dry-aged 1kg tomahawk ribeye, béarnaise, mustard, house bbq sauce, shoestrings, watercress

80

full rack of lamb, pumpkin, dates and feta, chimmi churri, lemon yoghurt

65