Restaurant Menu | Market Grounds | Kings Square, Perth CBD
 

Restaurant Menu

The old Perth markets evoked a sense of community and gathering and allowed access to the freshest, local produce available.

With this in mind, our menu is designed for sharing and using the best Western Australian suppliers and produce available.

Baker

warm garlic knot loaf, local olive oil

8

olives, chorizo, globe artichoke, fennel lavosh, turkish bread (gfo)

19

Fish Monger

whole tiger prawns, charred napa cabbage, cucumber, ginger, sesame puffs (gf)

26

exmouth bug, lime and star anise salt, avocado, parma ham, rocket (gf)

27

scallops, morcilla, polenta wafer, green apple, caramelised parsnip puree, chervil (gf)

20

olive oil poached fremantle octopus, chorizo & pimento caponata, toast (gfo)

21

market grounds sashimi (see daily selection) (gfo)

29

Grocer

shoestring fries, bearnaise (gf)

9.5

kipfler potatoes, buttermilk cream, chives, cheese melt sheet, habanero flakes (gf)

13

cracked farro, falafel, caulifower, orange crisps, almonds, tahini yogurt cheese

18

fire roasted pumpkin, mint crumbed feta, wild rice, peppers, chicory leaves (gf)

19

beluga lentils, broccoli, tuscan kale, pickled quince, grilled cheese curds (gf)

18

Butcher

pork cheeks, malt glazed baby onion, apple, garden peas, pommes anna, puffed scratchings

19

pork belly, crackling, potato puree, barrel aged feta, rum and raspberries compote (gf)

26

bbq lamb cutlets, burnt fig, broccolini, almonds, vincotto, nasturtium (gf)

29

salumi selection, pickles, tomato, cheddar, toast (gfo)

25

smoked chicken, brown buttered cauliflower, marjoram, harissa yoghurt, cranberries (gf)

26

dry aged tomahawk ribeye, fermented garlic cream, mustard, herb dressing, shoestring fries (gf)

55

(600g) 55 or (1 kilo) 80

Patisserie & Fromagery

bombe alaska of frozen yogurt, meringue, mascarpone, macadamia, coconut, blueberry (gfo)

12

valrhona chocolate tart, sea salt, whey caramel, pecan crumble, double cream

12

autumn eton mess, passionfruit and pear, vanilla cream, peppermint crystals (gf)

13

filo wrapped market cheese, candied walnuts, fresh honeycomb, crackers

14

‘the grounds’ cheese board, mustard fruits, breads and lavosh (gfo)

29