Bar Menu | Market Grounds | Cocktail Bar, Wine Bar, Beer Garden | Perth
 

Bar Menu

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Enjoy a pub meal or snack with a modern twist in our casual dining spaces. With favourites like wood fired pizzas, fresh salads & pastas our bar menu can be enjoyed with a few drinks.

Market Bites

olives, chorizo, globe artichoke, fennel lavosh, turkish bread

19

basket of crisp fried prawns, skordalia dip, oregano, lemon

16

market grounds sashimi (see daily selection)

29

charcuterie selection, pickles, tomatoes, cheddar, toast

25

steamed bao buns, char sui pork, lettuce, pickles

16

smoked chicken on toast, almond butter, red onion jam, cress leaves

19

chicken pop sticks, korean yangnyum sauce (gf)

17

shoestring fries, bearnaise sauce

9.5

Two Hands

steak sandwich; sirloin steak, bbq onions, tomato kasundi, aioli, lettuce, cheese, shoestring fries

23

cheese burger; double angus beef patty, cheddar, house HP, dill pickles, red onion, shoestring fries

21

seeded bagel; field mushroom, haloumi, salad leaves, oregano spread (v)

16

chip butty; brioche bun, shaved royal blue potato, cultured butter, tomato relish, herb hollandaise (v)

14

lamb souva; marinated lamb, pita, tomato, rocket, avocado, cucumber garlic yoghurt

18

Pizza

fresh pomodoro; san marzano tomato, oregano, baby basil, mozzarella (v)

20

mediterranean seafood; smoked salmon, prawns, calamari, sea asparagus, creme fraiche, dill

25

chicken; charred chicken, ricotta, red onions, peppers, thyme

23

meat deluxe; ground steak meat, pepperoni, chorizo, bbq onions, mustard aioli, spinach

24

greek lamb; pulled lamb shoulder, olives, feta, almonds, spinach

22

prosciutto; oyster mushrooms, stracciatella, rocket pesto

25

Solo

beer battered local whiting fillets, chips, tartare sauce, green leaf salad

24

chicken parmy, panko crumbed chicken, tomato sugo, mozzarella, shoestring fries, green leaves

25

dry aged scotch fillet, shoestring fries, béarnaise, watercress

30

bucatini pasta, blue swimmer crab, tomato, chilli, green onion, herb bread crumbs

26

penne pasta, charred chicken, broccoli, sage, pine nuts, provolone cheese

23

cracked farro & falafel salad, cauliflower, almonds, tahini yoghurt cheese (v)

18

cos leaf salad, chicken, green onions, semi dried tomatoes, pistachios, apricot relish (gf)

16